Chefs & Restaurants
Discover secondhand books on chefs and restaurants, including memoirs, restaurant histories, and profiles of culinary innovators. These volumes offer behind-the-scenes stories from the dining world, celebrating the creativity and dedication of those in the industry.
Showing 1–9 of 14 results
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![]Tasmania's Table, A Food Lover's Guide to Tasmania's Fine Food, Drink and Restaurants](https://spencerandmurphybooksellers.com.au/wp-content/uploads/catalogue/55933_1-300x480.jpg)
]Tasmania’s Table, A Food Lover’s Guide to Tasmania’s Fine Food, Drink and Restaurants
$60.00 -
1001 Restaurants You Must Experience Before You DIe
$35.00 -
A Cook’s Year, How To Choose and Cook with Great Ingredients
$16.00 -
ABC Delicious, Spice
$16.00 -
Bistrode, Great Food from Sydney’s Iconic Restaurant
$30.00 -
Blue Mountains Cook Book
$16.00 -
Botanical, Inside the Iconic Brasserie
$120.00 -
Chef’s Secrets, Recipes from the Huka Lodge Kitchen
$15.00 -
Four Kitchens, Beautiful Mouth-Watering, Restaurant-Quality Food to Cook at Home
$24.00