A Cook’s Year, How To Choose and Cook with Great Ingredients

Description

Fine seasonal food, cooked to perfection, is as good as it gets. The author has spent his life in pursuit of great ingredients. In this book he passes on his knowledge of ingredients. Wallace sources vegetables for most of London's top restaurants and runs a successful fruit and veg stall in Borough Market and is now best known as co-presenter and ingredients expert for BBC's Masterchef and Celebrity Masterchef.