Coastal Chef, Culinary Art of Seaweed & Algae in the 21st Century

Description

Numerous colour photos throughout. The book contains fifty recipes from nineteen Australian chefs, using a selection of twenty-eight different seaweed and algae species.

Note: Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact, but spine is slightly cocked. No foxing in this copy. Previous owner’s inscription, lavish, in ink. All edges clean, neat and free of foxing.