Lotus Asian Flavours

Description

Follow Teage Ezard into the heart of Thai and Chinese cuisine – the flavours that inform and inspire his renowned food. This lavishly designed and illustrated collection of over 200 recipes begins with Dim Sum and Street Food – from Tiger Prawn Rice Noodle Rolls and Betel Leaves with Sweet Pork and Tamarind to Pot-Sticker Dumplings and Fried Corn Cakes with Chilli Caramel. These are recipes to be shared around the communal table and eaten with chopsticks, forks or fingers. The chapters on Soup, Curry, Seafood, Poultry, and Beef and Pork will seduce and inspire the home cook. There are humble dishes like Chicken Dumpling Soup and Green Peppercorn Calamari as well as more elaborate creations to serve at a special dinner, such as Roast Duck with Mandarin Caramel or Wagyu Beef with Caramelised Pumpkin, Coconut Salad and Red Curry Sauce. In the true style of Asia, the dessert menu features simple, refreshing things like Banana and Cardamom Custards and Pandan Dumplings in Caramel. 'Lotus: Asian Flavours' presents Thai and Chinese food like you've never seen it before – all of it a fusion of classic, delicious and sometimes truly inspired textures and flavours, in Teage Ezard's characteristic style. A must-have for any foodie.