Description
The vast subject of the technology of cereals and cereal-based products is clearly, concisely and systematically presented in this basic text.
Technology of Cereals, With Special Reference to Wheat, Second Edition
$16.00
The vast subject of the technology of cereals and cereal-based products is clearly, concisely and systematically presented in this basic text.
1 in stock
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 23 × 15 × 2.3 cm |
| Author | |
| Year | 1975 |
| Pages | 306 |
| Format | Hardcover (printed cloth boards) |
| Condition | Good |
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