The Butcher, The Baker, The Wine & Cheese Maker By The Sea, Recipes & Folk-Lore from the Farmers, Artisans, Fishers, Foragers & Chefs of the West Coast

Description

Numerous colour photos throughout. This is a collection of recipes and folk-lore of the British Columbia region of Canada’s very own farmers, food artisans, fishers, foragers and chefs.

Note: Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. All edges clean, neat and free of foxing.