Tree Crops, A Permanent Agriculture

Description

Tree Crops: A Permanent Agriculture, first published in 1929 and last updated in 1953 is a classic, pioneering look at the use of trees for food, soil conservation, and sustainable agriculture. Author J. Russell Smith (1874-1966) travelled widely and shares his insights and research into agro-forestry, describing how trees such as carob, honey locust, persimmon, mulberry, oaks and pecans can be used to enrich the land and the people and animals dependent on it.