Why Italians Love to Talk About Food, A Journey Through Italy’s Great Regional Cuisines, from the Alps to Sicily

Description

Some black and white photos. In this learned, charming, and entertaining narrative, the author takes us on a journey through one of the world’s richest and most adored food cultures.

Note: Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. All edges clean, neat and free of foxing.