Description
This book is a basic cookbook that will help you get started canning and preserving. Using fresh fruit and vegetables you make delicious jams, jellies, salsas and pickles.
Easy Homemade Preserves, No Pressure Cooker Canning: Easy Jams, Jellies, Salsas and Pickles
$18.00
This book is a basic cookbook that will help you get started canning and preserving. Using fresh fruit and vegetables you make delicious jams, jellies, salsas…
1 in stock
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 13 × 1.6 cm |
| Author | |
| Year | 2011 |
| Pages | 173 |
| Format | Hardcover (ring-bound folder) |
| Condition | Good |
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