$25.00
Delicious, easy-to-follow recipes for absolute beginners and experienced cooks alike. Book One has old-time Australian favourites (Peach Melba, Anzac biscuits…
1 in stock
Delicious, easy-to-follow recipes for absolute beginners and experienced cooks alike. Book One has old-time Australian favourites (Peach Melba, Anzac biscuits, trifle, roast lamb) while Book Two has great classic recipes of the world (Coq au Vin, crepes suzettes, cheese souffle)
| Weight | 0.365 kg |
|---|---|
| Dimensions | 23 × 15 × 2 cm |
| Author | Revised by the trustees of the NSW Cookery Teachers' Scholarship Fund |
| Year | 2002 |
| Pages | 364 |
| Format | Softcover |
| Condition | Good |
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