Description
The author explains how to cook each fish perfectly and then enhance its natural taste and texture with lightest of sauces and subtle flavourings.
The Fish Course
$18.00
The author explains how to cook each fish perfectly and then enhance its natural taste and texture with lightest of sauces and subtle flavourings.
1 in stock
Additional information
| Weight | 0.7 kg |
|---|---|
| Dimensions | 23 × 15 × 1.7 cm |
| Author | |
| Year | 1987 |
| Pages | 304 |
| Format | Softcover |
| Condition | Good |
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